281. Siren feasts :
پدیدآورنده : Andrew Dalby.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Greek-- History.,Food habits-- Greece-- History.,Gastronomy-- History.,Cooking-- history.,Feeding Behavior-- history,Cooking, Greek.,Food habits.,Gastronomy.,Greece., 7
رده :
TX641
.
D34
1997
282. Six arguments for a greener diet :
پدیدآورنده : [Michael F. Jacobson and the staff of the Center for Science in the Public Interest].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet-- Environmental aspects.,Food habits.,Meat industry and trade-- Environmental aspects.,Vegetarianism-- Health aspects.,Vegetarianism-- Nutritional aspects.,Agriculture.,Animal Husbandry.,Conservation of Natural Resources.,Diet, Vegetarian.,Environmental Pollution-- prevention & control.,Food Industry.,Meat Products-- adverse effects.,Food habits.,Meat industry and trade-- Environmental aspects.,Vegetarianism-- Health aspects.
رده :
TX392
.
S59
2006
283. Six arguments for a greener diet how a more plant-based diet could save your health and the environment
پدیدآورنده : ]Michael F. Jacobson and the staff of the Center for Science in the Public Interest
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Vegetarianism , Nutritional aspects,، Vegetarianism , Health aspects,، Food habits,، Diet , Environmental aspects,، Meat industry and trade , Environmental aspects
رده :
TX
392
.
S59
2006
284. Slow food :
پدیدآورنده : Carlo Petrini ; translated by William McCuaig.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits.,Gastronomy.,Slow food movement.
رده :
TX631
.
P474
2003
285. Social communication in nutrition: a methodology for intervention
پدیدآورنده : Andrien, Michel.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Social aspects ، Nutrition,Food habits - Social aspects
رده :
TX
357
.
A53
1994
286. Social influences on eating
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food habits. ;
287. Social nutrition
پدیدآورنده : Lennon, Dorothy
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food habits--Great Britain,، Nutrition--Great Britain
رده :
TX
354
.
L45
288. Sociology on the menu
پدیدآورنده : / Alan Beardsworth and Teresa Keil
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Food habits,Food consumption,Nutrition
رده :
GT2850
.
B43
1997
289. Sociology on the menu
پدیدآورنده : / Alan Beardsworth and Teresa Keil
کتابخانه: Razi Psychiatric Center Library (Tehran)
موضوع : Food habits,Food consumption,Nutrition
رده :
GT2850
.
B43
1997
290. Sociology on the menu
پدیدآورنده : / Alan Beardsworth and Teresa Keil
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food habits.,Food consumption.,Nutrition.,Electronic books.--local
رده :
GT
,
2850
,.
B43
,
1996eb
291. Sociology on the menu
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food habits. ;
292. Sociology on the menu :
پدیدآورنده : Alan Beardsworth and Teresa Keil.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food consumption.,Food habits.,Nutrition.,Food Preferences.,Sociology.,Food consumption.,Food habits.,HEALTH & FITNESS-- Beauty & Grooming.,Nutrition.
رده :
GT2850
.
B43
1996eb
293. Sociology on the menu : an invitation to the study of food and society
پدیدآورنده : / Alan Beardsworth and Teresa Keil
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food habits,Food consumption,Nutrition
رده :
391
.
1
B368S
1997
294. Spicing up Britain :
پدیدآورنده : Panikos Panayi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cultural fusion-- Great Britain-- History.,Food habits-- Great Britain-- History.,National characteristics, British.,Cultural fusion.,Food habits.,National characteristics, British.,Great Britain., 7
رده :
GT2853
.
G7
P36
2010
295. Stuffed :
پدیدآورنده : Hank Cardello ; with Doug Garr
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- United States,Food industry and trade-- United States,Food-- United States-- Marketing,Obesity-- United States
رده :
RA645
.
O23
C31
2009
296. Stuffed :
پدیدآورنده : Hank Cardello ; with Doug Garr.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- United States.,Food industry and trade-- United States.,Food-- United States-- Marketing.,Obesity-- United States.,Food habits.,Food industry and trade.,Food-- Marketing.,MEDICAL-- Endocrinology & Metabolism.,MEDICAL-- Nutrition.,Obesity.,United States., 7
رده :
RA645
.
O23
C37
2008eb
297. Sztuka umiaru /
پدیدآورنده : Dominique Loreau ; przełożyła Angelina Waśko-Bongiraud.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet.,Food habits.,Self-care, Health.,Diet.,Food habits.,Self-care, Health.
298. Taking food public :
پدیدآورنده : edited by Psyche Williams Forson, Carole Counihan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits,Food industry and trade,Food-- Social aspects,Food supply,Nutrition policy
رده :
GT2850
.
T326
2011
299. Tapas :
پدیدآورنده : by Joyce Goldstein ; photographs by Leigh Beisch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cookbooks,Cooking, Spanish,Food habits-- Spain,Tapas
300. Taste, politics, and identities in Mexican food /
پدیدآورنده : edited by Steffan Igor Ayora-Diaz.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Mexican.,Food habits-- Mexico.,Food-- Political aspects-- Mexico.,Food-- Social aspects-- Mexico.,COOKING-- General.,Cooking, Mexican.,Food & beverage technology.,Food & society.,Food habits.,Food-- Social aspects.,Mexico., 7
رده :
GT2853
.
M6
